Wines
Coming from a downright hot vintage, this wine offers quite pure aromas of black currant and black fruit. The palate brings more of the same, giving a very pure unencumbered-by-new-oak look at Washington Cabernet. Lightly grippy-tannins provide support.
2014 Vintage
Focused and distinctive, with juicy dark plum and currant fruit at the core and savory notes that swim around an expressive finish, draped in fine tannins. Drink now through 2020. 29,000 cases made.
2014 Vintage
Charbroiled steak, Meat & cheese board
From the first aromas of black fruit, pencil lead and forest floor, you’re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon—with intense flavor, depth and complexity.
2015, 97% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc, Washington State